Yesterday, Girls Gone Green was on a mission to compare the prices of organic and non-organic fruits, vegetables, meats and poultry at different grocery stores in the LES (Whole Foods, Key Foods, and Fine Fare). When we examined the meats we compared not only the price per lb but also the quality (for example, Where the cows fed antibiotics? a corn or grass diet?).  It was really interesting to find out that our poultry and meat labels do not always identify whether the animal was in a coop/fed-lot or able to roam freely, or whether it was fed corn-feed or a natural diet.  We need better labels. As we passed by the 4th street Key Foods, we took pictures of the people recycling cans and waiting on line to recycle. An elderly lady freaked out and popped a bottle out at us! It was so funny and yet scary, so BEWARE! And never take pictures of people recycling their cans..it can be dangerous

On the bright side, we found a peach shaped like a heart; here I am holding it: